We are working with dedicated cooks and restaurant owners and the Slow Food Chefs Alliance and will be bringing you listings and menu suggestions.
Pedigree pork is packed with flavour. Once you have tried pork from Traditional breeds you may never want to go back to the commercial product. “So succulent”, “tastes like pork used to taste” and “makes fantastic crackling” are just a few of the comments from customers and chefs.
Come back soon to find the best places to eat Pedigree Pork and how to get the most from your delicious pedigree pork when you cook it at home!